So we've finally started our classes, and they've been excellent so far! I really like our professor (Professor Sorbanet, from Georgetown) and all that we've been able to learn and improve upon in only three days!
We also had a crash course in the production and tasting of wine with one of the professors from the Institut. It was really interesting to here about how it's all made and all the other little intracacies, combined with my background in yeast biology (yes, France has not made me any less nerdy :) And of course, the wine was delicieux!
I have some pics I want to post, but I'm still working at a computer at the Institut, so it's a bit difficult, but I'll try and get some up soon!
Peace
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